Updated: Mar 8, 2022
There is always a spark beyond imagination in our universe👨🚀! We are always looking for new possibilities with our beloved Mathca Milk Spread. We can now proudly say that there is no limit!! Our Matcha Milk Spread is an A+ “Match-A” going smoothly with pastry and milk, it’s also surprisingly good in cooking! We are beyond excited to share our exclusive recipe! "𝘾𝙧𝙚𝙖𝙢𝙮 𝙈𝙖𝙩𝙘𝙝𝙖 𝙋𝙚𝙣𝙣𝙚"🍵 This pasta recipe is simple but incredibly delicious. The flavour of matcha is just soooooooo good with milk and bacon. You can feel the creamy and rich texture well blended with matcha, you won't feel greasy and guilty even if you're on diet!
Serve 2 Ingredients: Penne 150g Mushroom 120g Bacon 120g Shallot 50g Cheddar cheese 60g Milk 200g Chroma Matcha Milk Spread 3Tbsp
Cut Bacon, Mushroom, and Shallot into pieces
Boil water and cook penne for 10-12 mins
Swirl the Matcha Spread with milk until the spread dissolve
Add little oil into a frying pan, fry the sliced bacon, shallot, and mushroom accordingly until they are lightly browned, stirring occasionally.
Add the swirled milk, when it boils, put in the Cheddar and stir until it dissolves in the sauce.
Add the penne, stir well and Ta-Da!!🤩
Chroma 抹茶牛奶醬 3湯匙
2. 煲滾水後煮熟長通粉 (時間約10-12分鐘)