There is always a spark beyond imagination in our universe๐จโ๐! We are always looking for new possibilities with our beloved Mathca Milk Spread. We can now proudly say that there is no limit!! Our Matcha Milk Spread is an A+ โMatch-Aโ going smoothly with pastry and milk, itโs also surprisingly good in cooking! We are beyond excited to share our exclusive recipe! "๐พ๐ง๐๐๐ข๐ฎ ๐๐๐ฉ๐๐๐ ๐๐๐ฃ๐ฃ๐"๐ต This pasta recipe is simple but incredibly delicious. The flavour of matcha is just soooooooo good with milk and bacon. You can feel the creamy and rich texture well blended with matcha, you won't feel greasy and guilty even if you're on diet!
Serve 2 Ingredients: Penne 150g Mushroom 120g Bacon 120g Shallot 50g Cheddar cheese 60g Milk 200g Chroma Matcha Milk Spread 3Tbsp
Step:
Cut Bacon, Mushroom, and Shallot into pieces
Boil water and cook penne for 10-12 mins
Swirl the Matcha Spread with milk until the spread dissolve
Add little oil into a frying pan, fry the sliced bacon, shallot, and mushroom accordingly until they are lightly browned, stirring occasionally.
Add the swirled milk, when it boils, put in the Cheddar and stir until it dissolves in the sauce.
Add the penne, stir well and Ta-Da!!๐คฉ
ๆๅ็ๅฎๅฎ็ธฝๆฏๅ ๆปฟๆณๅไธๅฐ็้ฉๅ๏ผ
ไธ็ดไปฅไพ๏ผๆๅ้ฝไธๆทๅชๅ็บๆๅ็ๆน่ถ็ๅฅถ้ฌๅฐๆพๆดๅคไธๅ็้ ๆญ๏ผๅธๆ็บๅคงๅฎถๅธถไพๆดๅค็พๅณ๏ผ
ๅคงๅฎถ้ฝ็ฅ้ๆๅ็็ๅฅถ้ฌ่ๅๅผ็็ๅ ้ปไปฅๅ้ฎฎๅฅถ้ฝๆฏๅคฉไฝไนๅใๅบไนๆๆ็ๆฏ๏ผ็ๅฅถ้ฌ็จไพ็ ฎ้ฃไน่ฝๆฆๅบๆๆณไธๅฐ็็ซ่ฑใ
่ฎๆๅ็บๅคงๅฎถไป็ดน:-
ใๆฟๅๆน่ถ็ๅฅถ้ท้็ฒใ
้ๆฏไธๅ็ฐกๅฎไฝ็ฐๅธธ็พๅณ็้ฃ่ญ๏ผ้ฌๆฑ็ๅฃๆๆฟๆป่ฑๅฏ๏ผๆฟ้็็ๅฅถๅ่ๅฃซๅณ้ๆไบๆน่ถ็ๅนณ่กกๅพไธ้ป็ฝชๆกๆไนๆฒๆ๏ผ่ๆน่ถ็้ฃ้ฃๆธ ้ฆไนๆฒๆ่ขซ็ ่ๅ่ชฟๅณ่้ๅป๏ผ
ไบไบบไปฝ
ๆๆ๏ผ
้ท้็ฒ 150g
่่ 120g
็ ่ 120g
็ด ่ฅ 50g
่ปๆ่ๅฃซ 60g
็ๅฅถ 200g
Chroma ๆน่ถ็ๅฅถ้ฌ 3ๆนฏๅ
ๅๆณ๏ผ
1. ็ ่ใ่่ๅ็ด ่ฅๅๅฐๅก
2. ็ ฒๆปพๆฐดๅพ็ ฎ็้ท้็ฒ (ๆ้็ด10-12ๅ้)
3. ็ๅฅถๅๆน่ถ้ฌๆๅป่ณๅฎๅ จๆบถ่งฃ
4. ๅ ๅ ฅๅฐ่จฑๆฒนๅฐ้ไธญ๏ผๆฒน็ฑๅพๆ้ ๅบๅ ๅ ฅ็ ่ใ่่ๅ็ด ่ฅ็ฅ็่ณ้้ป่ฒ
5. ๅ ๅ ฅๆน่ถ็ๅฅถๆบถๆถฒ๏ผ็ ฎๆปพๅพๅ ๅ ฅ่ปๆ่ๅฃซไธฆๆชๆ็ด่ณ่ๅฃซๅฎๅ จๆบถ่งฃ
6. ๅ ๅ ฅ็ ฎ็็้ท้็ฒๆๅป้ฌๆฑ๏ผTa-Da๏ผ
https://ecency.com/matcha/@chromauk/recipe
Wow!!!!
Seems very delicious! Can I use different cheese in stead of just chadder?