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Recipe: ๐˜พ๐™๐™ง๐™ค๐™ข๐™– ๐™‹๐™ง๐™š๐™ข๐™ž๐™š๐™ง ๐™ˆ๐™ž๐™ง๐™ง๐™ค๐™ง ๐™‚๐™ก๐™–๐™ฏ๐™š

We Hear You๐Ÿง‘๐Ÿผโ€๐Ÿš€! We know you love the beauty and uniqueness of our mirror glaze. The secret of Chroma Cakiverse mirror glaze is here!

Letโ€™s create the universe๐Ÿ”ญ!


Sugar 120g

Glucose 110g

Water 60g

Condensed Milk 80g

White Chocolate 120g

Gelatine Sheet 8g

Food colouring (๐˜พ๐™ง๐™š๐™–๐™ฉ๐™ž๐™ซ๐™š ๐™๐™ž๐™ข๐™š!!) ๐ŸŽจ


  1. Soften Gelatine Sheet in cold water

  2. Boil Sugar, Glucose and Water to 103 degree C

  3. Pour Condensed Milk into sugar syrup and stir well

  4. Mix with White Chocolate and Gelatine, sit for 5 minutes

  5. Blend with hand blender until the mixture is smooth and without bubble

  6. Mix and Match with your favourite coloursssssssssss and pour on a FROZEN cake at about 35-40 degree C

  7. Use a palette knife to create unique pattern as you like. It Is All About ART! Enjoy The Time Of Creation๐Ÿ–Œ๐ŸŒŒ!!

ๆˆ‘ๅ€‘่ฝๅˆฐไบ†๐Ÿง‘๐Ÿผโ€๐Ÿš€๏ผๅคงๅฎถๆ•ฒ็ข—ๅทฒไน…็š„็ต‚ๆ–ผไพ†ๅˆฐไบ†๏ผๆˆ‘ๅ€‘้ƒฝ็Ÿฅ้“ไฝ ๅ€‘ๅ–œๆญกๆˆ‘ๅ€‘็จ็‰น็š„้ก้ข่›‹็ณ•ใ€‚ๆˆ‘ๅ€‘Chroma Cakiverse็š„้ก้ข้ฃŸ่ญœๅคงๅ…ฌ้–‹ใ€‚

ไพ†ๆˆ็‚บๅธๅคฉๅœฐ๏ผŒไธ€่ตทๅ‰ต้€ ๅฎ‡ๅฎ™๐Ÿ”ญ๏ผ


็ ‚็ณ– 120g

่‘ก่„็ณ– 110g

ๆฐด 60g

็…‰ไนณ 80g

็™ฝๅทงๅ…‹ๅŠ› 120g

้ญš่† ็‰‡ 8g

้ฃŸ็”จ่‰ฒ็ด  ๏ผˆๅ‰ตไฝœๆ™‚้–“๏ผ๏ผ‰๐ŸŽจ


  1. ๆŠŠ้ญš่† ็‰‡ๆตธๅ†ทๆฐด่ปŸๅŒ–

  2. ๆŠŠ็ณ–ใ€่‘ก่„็ณ–ๅŠๆฐด็…ฎๆปพ่‡ณๆ”ๆฐ103ๅบฆ

  3. ๅ€’ๅ…ฅ็…‰ไนณๅˆฐ็ณ–ๆฐดไธญๆ”ชๅ‹ป

  4. ๅŠ ๅ…ฅ็™ฝๅทงๅ…‹ๅŠ›ๅŠ้ญš่† ็‰‡๏ผŒๅ…ˆ้œๆญข5ๅˆ†้˜

  5. ไปฅๆ‰‹ๆŒๆ”ชๆ‹ŒๆฉŸๆŠŠๆบถๆถฒๆ”ช่‡ณ้ †ๆป‘ๅŠๆฒ’ๆœ‰ๆฐฃๆณก

  6. ๆททๅˆไธๅŒๅ–œๆญก็š„้ก่‰ฒ๏ผŒไธฆๅ†ทๅป่‡ณๆ”ๆฐ35-40ๅบฆๅพŒๆท‹ๅœจๅทฑๅ†ทๅ‡็š„่›‹็ณ•ไธŠ

  7. ็”จๅˆฎๅˆ€ๅ‰ต้€ ๅ‡บ็จไธ€็„กไบŒ็š„่Šฑ็ด‹๏ผไพ†ๅฅฝๅฅฝไบซๅ—ๅ‰ตไฝœ่—่ก“็š„ๆจ‚่ถฃ๐Ÿ–Œ๐ŸŒŒ๏ผ

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