Recipe: 𝘾𝙝𝙧𝙤𝙢𝙖 𝙋𝙧𝙚𝙢𝙞𝙚𝙧 𝙈𝙞𝙧𝙧𝙤𝙧 𝙂𝙡𝙖𝙯𝙚

We Hear You🧑🏼‍🚀! We know you love the beauty and uniqueness of our mirror glaze. The secret of Chroma Cakiverse mirror glaze is here!

Let’s create the universe🔭!

Ingredients:

Sugar 120g

Glucose 110g

Water 60g

Condensed Milk 80g

White Chocolate 120g

Gelatine Sheet 8g

Food colouring (𝘾𝙧𝙚𝙖𝙩𝙞𝙫𝙚 𝙏𝙞𝙢𝙚!!) 🎨

Step:

1. Soften Gelatine Sheet in cold water

2. Boil Sugar, Glucose and Water to 103 degree C

3. Pour Condensed Milk into sugar syrup and stir well

4. Mix with White Chocolate and Gelatine, sit for 5 minutes

5. Blend with hand blender until the mixture is smooth and without bubble

6. Mix and Match with your favourite coloursssssssssss and pour on a FROZEN cake at about 35-40 degree C

7. Use a palette knife to create unique pattern as you like. It Is All About ART! Enjoy The Time Of Creation🖌🌌!!

我們聽到了🧑🏼‍🚀！大家敲碗已久的終於來到了！我們都知道你們喜歡我們獨特的鏡面蛋糕。我們Chroma Cakiverse的鏡面食譜大公開。

來成為司天地，一起創造宇宙🔭！

材料：

砂糖 120g

葡萄糖 110g

水 60g

煉乳 80g

白巧克力 120g

魚膠片 8g

食用色素 （創作時間！）🎨

步驟：

1. 把魚膠片浸冷水軟化

2. 把糖、葡萄糖及水煮滾至攝氏103度

3. 倒入煉乳到糖水中攪勻

4. 加入白巧克力及魚膠片，先靜止5分鐘

5. 以手持攪拌機把溶液攪至順滑及沒有氣泡

6. 混合不同喜歡的顏色，並冷卻至攝氏35-40度後淋在己冷凍的蛋糕上

7. 用刮刀創造出獨一無二的花紋！來好好享受創作藝術的樂趣🖌🌌！